Fresh ingredients, rich Indian spices, and traditional recipes come together to bring you the authentic taste, warmth, and charm of a true Indian dhaba experience at Rasrang.
Classic dhaba-style dal finished with a flavorful tadka.
Rich, creamy and slow-cooked lentils with traditional spices.
A hearty mix of vegetables cooked with Indian spices.
Classic potatoes and peas cooked in a comforting masala.
Homestyle kidney beans simmered in a rich Indian gravy.
Fresh okra tossed with onions and aromatic spices.
Soft paneer in a rich, creamy and flavorful gravy.
A royal paneer preparation with a rich traditional gravy.
Classic paneer and green peas cooked in Indian masala.
Tender paneer cooked in a smooth spinach-based gravy.
Mushrooms cooked in a rich and aromatic Indian masala.
Smoky tandoori-style soya chaap with bold Indian flavors.
Simple, perfectly cooked rice for a classic dhaba meal.
Fragrant rice tempered with aromatic roasted cumin.
Fragrant rice cooked with green peas and spices.
Fragrant rice cooked with fresh vegetables and spices.
Flavorful rice combined with soft paneer and spices.
Aromatic rice prepared with cashews for a rich finish.
Soft tawa roti served with your favorite dhaba dishes.
Traditional tandoori roti baked fresh for a rustic taste.
Warm tandoori roti finished with a touch of butter.
Traditional tandoori roti brushed with desi ghee.
Soft and fluffy naan, perfect with rich Indian gravies.
Soft naan finished with a generous layer of butter.
Classic chole served with hot, fluffy bhature.
Fluffy puris served with comforting Indian-style bhaji.
Crispy paneer pakodi, a perfect tea-time dhaba snack.
Traditional creamy rice pudding with a rich royal touch.
Soft, warm gulab jamun soaked in fragrant syrup.
Refreshing traditional lassi, available in small and large.
Fresh ingredients, traditional recipes, and authentic Indian spices come together to bring you the true taste of a roadside dhaba. At Rasrang, every meal is served with warmth, simplicity, and the flavors of our rich Indian tradition.
